We went to Nathalie's because we knew they had a locavore focus and because they happened to be open early on a Friday for dinner. I was completely impressed. The menu was amazing and I chose the rockbridge trout that came with a beautiful vegetable medley. My wife had the moussaka.
The wine list had some really nice options but the one I chose happened to be very affordable and really nice. It was the Hahn. The place is much more beautiful than any of its former incarnations. But the best part was the staff. They were all clearly proud to be there and it showed in how they presented the menu and the offer to give us a tour of the other parts of the house. I think this is going to be my new favorite place.
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