May 13, 2008

Mango's

St. Louis has a depth of new and established eateries that will keep any confirmed “foodie” happy through the year. Since my partner and I are celebrating 10 years together this year and food is such an integral part our day to day lives and relationship, we are on a quest to re-visit the best of the best.

On a cold January day, visiting Mango’s on Watson Road in Shrewsbury is sure to bring a touch of warmth. Mango’s is the only Peruvian restaurant in St. Louis. The colors are reflective of South American images and the menu is unique. The restaurant opened in 2004.

In addition to pisco, there is a simple but excellent wine list. Pisco is the classic Peruvian drink that is made from the liquor pisco, sugar, lemon juice, egg white and Amargo Angostura. The food menu is interesting as well. There are standard seafood specials and a Peruvian specialty that involves tilapia, onions, tomatoes, Peruvian black olives, sliced egg, fried toast served on a bed of rice and potatoes. I have had that twice and it is excellent. There are a number of tapas style starters, both cold and hot. I love the food, the ambience, and unique menu.

http://www.mangoperu.com/