Sushi

Over the last few years, my partner and I set out to sample a variety of St. Louis sushi in hopes of discovering new gems and reaffirming why we love our old favorites such as Sekisui on Grand. Other than Sekisui, my primary sushi experience has been SanSai Japanese Grill in Webster Groves. Because my chiropractor has an office nearby, it has become a convenient fast food way of eating sushi. I usually stop by and order the sushi and sashimi platters to go. With the platters comes a pretty decent variety of salads, one with slaw and almonds, another with mixed greens and mandarin oranges. The sushi is good, not always melt in your mouth good but adequate for the price. They serve a classic California roll and a vegetable tempura this is crispy enough to hold up for the ride home. You can also buy a small bottle of sake to take home and complete the experience.
In another review, I covered our experience with Sekisui Pacific Rim in Clayton. As a follow-up, we went there for Tuesday night; all you can eat sushi which is $25. We went with two friends who are experienced with sushi rolls but never had nigiri or sashimi. We ended up ordering a nice array, trying the tempura, spicy crab rolls, Philly rolls, and more.
But for me the classic sushi, particularly the salmon was the highlight of the evening as it absolutely melted in your mouth. The smoked eel was very good. We tried the conch which was a tad chewy but pretty good as well. We also enjoyed a sake flight which was a much better choice than wine from our last visit. You receive four substantial portions of sake which include a very nice dry one, a cloudy one with the flavor of anise, a sweet sake, and a plum dessert wine.
The original order of tempura is huge and they probably are trying to fill you up on something less expensive. But we persevered and kept on eating. Ordering sashimi is not an option and you are instructed to not order more than you can eat. All in all, for the price, it is an excellent way to sample a variety of sushi or possible just gorge yourself on salmon all night.
A recent visit to Wasabi on Washington revealed that there is no limit to the variety of sushi rolls that an inventive chef can create. We found a great variety that didn't even include rice but instead were wrapped in a thin rice paper. This place demands many follow-up visits to sample even more rolls.

A first time experience was the Drunken Fish in the Central West End. The primary pull here was the outdoor dining and recent city ordinance that allows you to bring your dog. The sushi was very good, the drink menu offered a nice selection of martinis and you just can’t beat the ambience. Another West End experience was Sub Zero. This place is all about the vodka, with the frozen bar and perfect temperature vodkas; it is an awesome experience on a hot summers day. We have made a couple visits to a third area place on Lindell and it ranks as average. Back to Clayton, we tried Miso and found it good but over priced. Tokyo Sushi on Lindbergh is a pleasant surprise in south county. I thought it was good after a first visit but upon returning, I enjoyed tuna that was so buttery it literally melted in my mouth. I will be back for more. Tachiabana on Olive was very good but not convenient for us city dwellers. We went on a gift certificate and were pleasantly surprised.