Jan 31, 2011
Grant's Cabin Restaurant
My friend Angie had her 51st BD dinner at Grant’s Cabin on Hoffmeister. The place is a rustic B&B and dining location right off of 55 at Union. It is actually catered by Orlando's which is just down the road. It is decorated with stuffed bears and deer heads and is an actual log cabin. The B&B rooms are right off the dining room. We had a family style early dinner at 4 PM. They first brought chicken and dumplings. That was followed with heaping trays of fried chicken. It was actually fried in a batter more typical of fish than chicken. But it was good with a big crunch and slightly sweet hint to it. There were bowls of mashed potatoes made from red potatoes. They served wonderful warm buns with honey butter on the side. Black Forest cake was dessert. It was a good, very filling meal that came to about $19 per person including gratuity.
Jan 21, 2011
Roadhouse 61 in Webster Groves
When you can't spare the time for a road trip to New Orleans, an evening at the Roadhouse can help ease the blues. You will find some great classic southern entrees. The traditional catfish plate is quite good as is the jack salmon. I have never been completely clear as to what fish constitues a jack salmon because it is nothing like a King or a Coho. The brisket is flavorful but tends to be a bit too crispy and overdone.
But you really go to the Roadhouse for the sides. The corn casserole is sweet, creamy, and very southern. It does remind me a little bit of the corn side that you find in some Mexican restaurants but this is an entire small casserole brought to you steaming hot. The sweet potato pie is dessert that you can eat with your main course. The best part is that it is not overly sweet but just right.
The outside dining is very nice but if you go in the winter as I did recently, dress warm as it tends to be a bit chilly. The service is excellent and there is a decent short wine list by the glass. I was on a wine fast last visit but I tasted by wife's cabernet and would say it was a bargain for the price. We recently went there with a big group to see off 4 of our friends heading for a Hawaiian vacation. Our servers went out of their way for us and helped make the evening very special.
But you really go to the Roadhouse for the sides. The corn casserole is sweet, creamy, and very southern. It does remind me a little bit of the corn side that you find in some Mexican restaurants but this is an entire small casserole brought to you steaming hot. The sweet potato pie is dessert that you can eat with your main course. The best part is that it is not overly sweet but just right.
The outside dining is very nice but if you go in the winter as I did recently, dress warm as it tends to be a bit chilly. The service is excellent and there is a decent short wine list by the glass. I was on a wine fast last visit but I tasted by wife's cabernet and would say it was a bargain for the price. We recently went there with a big group to see off 4 of our friends heading for a Hawaiian vacation. Our servers went out of their way for us and helped make the evening very special.
May 24, 2010
Modesto Again
I reviewed Modesto a few years back and I still have to say that it is one of my favorite all time restaurants and defininitely the best for Tapas. Right now, they have a great happy hour deal if you sit in the bar. You can order off the dollar menu. Most small bites range between 25 cents for a cheese or sausage ball to a dollar for a few of the more elaborate ones, anchovy on bread as an example. Recently, we decided to order two of everything and the bill came to only $17 and yet they brought it on a huge tray and we were completely stuffed at the end of the meal. They have drink specials too and you just cannot beat the deal.
Brunch at Bevo Mill
We were able to make brunch affordable at the Bevo with a Groupon. But it is normally $21 per person. It is an amzing spread however and one that is worth the cost. On the breakfast side, there are the usuals, bacon, sausage, grits, and waffles. They will custom make an omelette from the display of ingredients. It seems a number of the employees are graduates from Ecole Culinaire. But since it is being done by a catering service called Food Works, that makes sense.
There is salmon and shrimp, roast beef and ham. The lunch side had some German classics, brats and sauerkraut for one. The dessert trey was excellent, cannolis, chocolate cake covered with chocolate chips, pecan pie, cheese cake and a fruit tree where you can pull strawberries, melon, and pineapple.
They also serve bottomless mimosas or you can make your own bottomless blood mary. There is a table set up with all the ingredients you could ever want.
The building is still full of the same beauty and elgance that it always held. They have some outside seating set up and for a Sunday in mid-May, the place was hopping with graduation and christening parties. Make reservations unless you go early and only have a party of 2-4.
There is salmon and shrimp, roast beef and ham. The lunch side had some German classics, brats and sauerkraut for one. The dessert trey was excellent, cannolis, chocolate cake covered with chocolate chips, pecan pie, cheese cake and a fruit tree where you can pull strawberries, melon, and pineapple.
They also serve bottomless mimosas or you can make your own bottomless blood mary. There is a table set up with all the ingredients you could ever want.
The building is still full of the same beauty and elgance that it always held. They have some outside seating set up and for a Sunday in mid-May, the place was hopping with graduation and christening parties. Make reservations unless you go early and only have a party of 2-4.
Mar 13, 2010
Review of Robust
Robust is one of our favorite lunch locations. We usually have a very late lunch or early dinner that leaves us feeling like we just took a vacation to Europe. There are a variety of cheese and meat plates that come with dried fruit and these garlicky bread sticks that are very special. But of course, it is a wine bar and the tastings are always excellent. Here are some of the great tastings we have enjoyed:
Cellar Arts tasting
D'Aragon Garnacha-deep cherry with hints of violet, followed by intense blackberry and tangerine.
Volante Merlot-supple layers of blackcherry and berry fruits, spicy vanilla oak.
Four Vines Zin-layers of berries and anise with hints of spice, blackberry, plum fruit, leading to a toasted oak.
Worldly Chardonnay tasting
2008 Domaine Talmard-Burgandy France-lemon oil, green nuts, hint of chalky salinity.
2007 Northfield Frog Rock Vineyard-Waipara Valley New Zealand-apple, nectarine with a hint of pineapple, toasted hazelnuts and spice with a creamy finish.
2007 Errazuriz Wild Ferment-Casablanca Valley Chile-citrus, pear and a nutty layer on the nose.
Appetizers
Clarissa from Sardinia Italy-goat cheese with natural rind, semi-firm moist with flavors of citrus and fruity notes.
Nieske's smoked duck-succulent rich duck, slow smoked over applewood ambers, producing a melt in your mouth tender sweet smoky flavor.
Amablue Minnesota cheese-rose cows milk blue cheese aged in natural cases, rich and full.
Cellar Arts tasting
D'Aragon Garnacha-deep cherry with hints of violet, followed by intense blackberry and tangerine.
Volante Merlot-supple layers of blackcherry and berry fruits, spicy vanilla oak.
Four Vines Zin-layers of berries and anise with hints of spice, blackberry, plum fruit, leading to a toasted oak.
Worldly Chardonnay tasting
2008 Domaine Talmard-Burgandy France-lemon oil, green nuts, hint of chalky salinity.
2007 Northfield Frog Rock Vineyard-Waipara Valley New Zealand-apple, nectarine with a hint of pineapple, toasted hazelnuts and spice with a creamy finish.
2007 Errazuriz Wild Ferment-Casablanca Valley Chile-citrus, pear and a nutty layer on the nose.
Appetizers
Clarissa from Sardinia Italy-goat cheese with natural rind, semi-firm moist with flavors of citrus and fruity notes.
Nieske's smoked duck-succulent rich duck, slow smoked over applewood ambers, producing a melt in your mouth tender sweet smoky flavor.
Amablue Minnesota cheese-rose cows milk blue cheese aged in natural cases, rich and full.
Jan 10, 2010
Review of Five
It was two weeks after the actual date before we were able to have dinner at Five and celebrate Carol's birthday. While the restaurant is located on the Hill, it is not particularly Italian but a celebration of the five senses with a focus on local sustainable foods.
We chose to go with the four course prix-fixe menu. We ordered a nice Cabernet Franc from the Chinon winery in France. It was very affordable. I started wtih beef carpaccio from Fruitland Farm. It was so tender and succulent, topped with local black radish, sottocenere al tartufo and black truffle oil. Olives and fleur de sel garnished the dish. Carol had the housemade gnocchi, that was made from braised Benne Farm pork head ragout and Baetje Farm goat cheese.
The next course included a carrot soup with toasted walnuts and creme fraiche and a salade topped with toasted housemade brioche, almonds, roasted red onion, stilton blue cheese, olves and balsalmic vinaigrette. And while each item was quite tasty, it was the gnochi that really nailed the meal's first courses.
As we heard that they had butchered a lamb earlier in the day and the meat was quite fresh, we both went with the lamb shank. The lamb was raised at the Praire Grass Farm. It was fall of the bone tender and came with a rich creamy polenta with Ozark Forest oyster mushrooms, quark cheese, oregano, butter and white truffle oil. It was too much to finish so we came home with enought meat for a second meal.
We finished off with a chocolate sampling and the decadent bread pudding. They brought us two complimentary glasses of champagne and we toasted to a wonderful birthday for Carol and a great new restauarant that supports our ideal of trying to eat more local foods.
We chose to go with the four course prix-fixe menu. We ordered a nice Cabernet Franc from the Chinon winery in France. It was very affordable. I started wtih beef carpaccio from Fruitland Farm. It was so tender and succulent, topped with local black radish, sottocenere al tartufo and black truffle oil. Olives and fleur de sel garnished the dish. Carol had the housemade gnocchi, that was made from braised Benne Farm pork head ragout and Baetje Farm goat cheese.
The next course included a carrot soup with toasted walnuts and creme fraiche and a salade topped with toasted housemade brioche, almonds, roasted red onion, stilton blue cheese, olves and balsalmic vinaigrette. And while each item was quite tasty, it was the gnochi that really nailed the meal's first courses.
As we heard that they had butchered a lamb earlier in the day and the meat was quite fresh, we both went with the lamb shank. The lamb was raised at the Praire Grass Farm. It was fall of the bone tender and came with a rich creamy polenta with Ozark Forest oyster mushrooms, quark cheese, oregano, butter and white truffle oil. It was too much to finish so we came home with enought meat for a second meal.
We finished off with a chocolate sampling and the decadent bread pudding. They brought us two complimentary glasses of champagne and we toasted to a wonderful birthday for Carol and a great new restauarant that supports our ideal of trying to eat more local foods.
Jun 9, 2009
St. Louis Food Memories
My first St. Louis food experience was a healthy one. The Central West End neighborhood in the heart of the city promoted a Greenwich Village ambience during the eighties and was the place to be if you happened to be gay. On one end of the historic brick main street, known as Euclid Boulevard was the Sunshine Inn. The Inn was founded by Robert Nissenbaum, a St. Louis organic foods pioneer who founded Morning Dew Organic Food Market in 1971. The Morning Dew Organic Food Market is often considered among the earliest modern natural/organic food stores in the United States. He opened the Sunshine Inn just three years later so by the time I arrived in the big city, it was an established anchor of the neighborhood. The Inn was one the earliest and longest-lasting natural foods restaurants, serving customers for nearly 25 years before it closed. At the Sunshine Inn, Nissenbaum began experimenting with creating nondairy foods, many of which would eventually form the basis of his Imagine Foods' product line. Aside from enjoying numerous vegetarian dishes, I first experiences the vegan sakes made with combinations of nuts and fruits. I also tried the carrot juice smoothie and sprouts for the first time. Looking back, I believe this experience formed the foundation of my later interest and comfort with organic, natural foods.
When we moved into the south Hampton neighborhood in 1999, we quickly realized that we were surrounded by great locally owned restaurants. The evolution toward becoming so dedicated to patronizing these types of places was a gradual one. The day that we made the decision to buy our house, we had lunch at Tumo’s which at the time was the only restaurant in walking distance from the house. Later on, we began to feel as though we were in the center of something really amazing. The higher we watch gas prices rise, the more we appreciate the neighborhood.
Just north of Tumo’s on Hampton is the Pitted Olive. Dave Holmes, a DuBourg HS graduate and his wife opened the place in 2006. Originally planning to sell fresh fish, they bowed to health codes and provide an extensive take-out menu of prepared foods made fresh each day. They also sell wine, beer, and tea. There is limited seating indoors to serve their restaurant patrons but the most appealing feature is the creative patio they built behind the store. There is a fascinaring view overlooking the Bishop DuBourg football field. The patio is covered with a big tent, complete with ceiling fans for the summer and portable radiator heat for the winter. The wine list is nice; the pizza appetizers are excellent as are all the small plates. The entrees are on the heavy side though so come hungry. Between Tumo’s and the Pitted Olive, on the east side of Hampton is Plato’s Café. A few blocks east on Loughboro, at Macklind is the Callbox Grill. Continue north on Macklind and you will find Murdoch Perk.
When we moved into the south Hampton neighborhood in 1999, we quickly realized that we were surrounded by great locally owned restaurants. The evolution toward becoming so dedicated to patronizing these types of places was a gradual one. The day that we made the decision to buy our house, we had lunch at Tumo’s which at the time was the only restaurant in walking distance from the house. Later on, we began to feel as though we were in the center of something really amazing. The higher we watch gas prices rise, the more we appreciate the neighborhood.
Just north of Tumo’s on Hampton is the Pitted Olive. Dave Holmes, a DuBourg HS graduate and his wife opened the place in 2006. Originally planning to sell fresh fish, they bowed to health codes and provide an extensive take-out menu of prepared foods made fresh each day. They also sell wine, beer, and tea. There is limited seating indoors to serve their restaurant patrons but the most appealing feature is the creative patio they built behind the store. There is a fascinaring view overlooking the Bishop DuBourg football field. The patio is covered with a big tent, complete with ceiling fans for the summer and portable radiator heat for the winter. The wine list is nice; the pizza appetizers are excellent as are all the small plates. The entrees are on the heavy side though so come hungry. Between Tumo’s and the Pitted Olive, on the east side of Hampton is Plato’s Café. A few blocks east on Loughboro, at Macklind is the Callbox Grill. Continue north on Macklind and you will find Murdoch Perk.
Jun 15, 2008
Monarch
The elegance begins with valet parking since we arrived during a full blown thunderstorm and having the valet with an umbrella in hand was a nice touch. Once inside, the fine dining ambiance continued. The brown cloth draped ceiling is very classic and serves as a stark contrast to the previous incarnations of the building. The service is now impeccable and done with a sense of humor. We found the dining room exceptionally crowded for a rainy Thursday evening. Expecting high prices, the wine list was a pleasant surprise with many affordable vintages of quality.
Quickly, we received a complementary appetizer plate that included three small bites, each with intriguing flavors, though there was no description as to exactly what they were. The bread that arrived was warm and very unique as well. As the waiter went over the menu, variations were included in his description. For example, he offered me an orange marlin (described as a kind of a mix between blue marlin and orange roughy) done in the same way as another seafood entrée from the menu. My dining companion had the seafood ravioli which was rich and filling. For dessert, the cheesecake was adequate but the chocolate cream dessert was over the top, rich creamy, chocolate at its best. I will not overdo the blandishments but Monarch is definitely top of the line and a welcome addition to Maplewood.
We made a second visit to Monarch for our fourth wedding anniversary. I made the reservation on Open Table and explicitly stated that we were married in Canada to avoid any skepticism. The service is absolutely first rate and at the same time there is this subtle sense of snobbery. I find it an interesting combination.
As before we started with the chef’s special treat of the day which was an interesting flavor combination of a tiny piece of cheesecake topped with finely chopped peppers that had a slight vinegar kick. I am not sure I really liked it. The bread arrived around the same time as the very nice red wine we ordered. It is labeled for them as Monarch and is from the Napa Valley. It was an awesome 2004 merlot with hints of chocolate and smooth tannins.
Carol was very tempted to order an appetizer spread and I believe if it had not been a Monday night with such a busy work week ahead of us both, we might have gone for the chef’s tasting menu. We settled on just one, the pan seared scallops which were heavenly. We then decided to order an entrée off the menu. I started with a salad of baby greens, fried apples, red Windsor cheese, pistachios, warm pancetta topped with red wine vinaigrette. As an entrée, I had the pistachio encrusted lamb chops with a bing cherry sauce and shiitake beurre blanc and yes, it was an evening all about pistachios. On the side were brie whipped potatoes and green beans. Carol ordered the grilled walleye that was topped with a dill yogurt cream, caramelized onions, toasted almonds and on the side wild rice and asparagus. For dessert, they treated us to a rich chocolate tort topped with one candle and thanked us for sharing our special day with them.
Quickly, we received a complementary appetizer plate that included three small bites, each with intriguing flavors, though there was no description as to exactly what they were. The bread that arrived was warm and very unique as well. As the waiter went over the menu, variations were included in his description. For example, he offered me an orange marlin (described as a kind of a mix between blue marlin and orange roughy) done in the same way as another seafood entrée from the menu. My dining companion had the seafood ravioli which was rich and filling. For dessert, the cheesecake was adequate but the chocolate cream dessert was over the top, rich creamy, chocolate at its best. I will not overdo the blandishments but Monarch is definitely top of the line and a welcome addition to Maplewood.
We made a second visit to Monarch for our fourth wedding anniversary. I made the reservation on Open Table and explicitly stated that we were married in Canada to avoid any skepticism. The service is absolutely first rate and at the same time there is this subtle sense of snobbery. I find it an interesting combination.
As before we started with the chef’s special treat of the day which was an interesting flavor combination of a tiny piece of cheesecake topped with finely chopped peppers that had a slight vinegar kick. I am not sure I really liked it. The bread arrived around the same time as the very nice red wine we ordered. It is labeled for them as Monarch and is from the Napa Valley. It was an awesome 2004 merlot with hints of chocolate and smooth tannins.
Carol was very tempted to order an appetizer spread and I believe if it had not been a Monday night with such a busy work week ahead of us both, we might have gone for the chef’s tasting menu. We settled on just one, the pan seared scallops which were heavenly. We then decided to order an entrée off the menu. I started with a salad of baby greens, fried apples, red Windsor cheese, pistachios, warm pancetta topped with red wine vinaigrette. As an entrée, I had the pistachio encrusted lamb chops with a bing cherry sauce and shiitake beurre blanc and yes, it was an evening all about pistachios. On the side were brie whipped potatoes and green beans. Carol ordered the grilled walleye that was topped with a dill yogurt cream, caramelized onions, toasted almonds and on the side wild rice and asparagus. For dessert, they treated us to a rich chocolate tort topped with one candle and thanked us for sharing our special day with them.
May 13, 2008
Mango's
St. Louis has a depth of new and established eateries that will keep any confirmed “foodie” happy through the year. Since my partner and I are celebrating 10 years together this year and food is such an integral part our day to day lives and relationship, we are on a quest to re-visit the best of the best.
On a cold January day, visiting Mango’s on Watson Road in Shrewsbury is sure to bring a touch of warmth. Mango’s is the only Peruvian restaurant in St. Louis. The colors are reflective of South American images and the menu is unique. The restaurant opened in 2004.
In addition to pisco, there is a simple but excellent wine list. Pisco is the classic Peruvian drink that is made from the liquor pisco, sugar, lemon juice, egg white and Amargo Angostura. The food menu is interesting as well. There are standard seafood specials and a Peruvian specialty that involves tilapia, onions, tomatoes, Peruvian black olives, sliced egg, fried toast served on a bed of rice and potatoes. I have had that twice and it is excellent. There are a number of tapas style starters, both cold and hot. I love the food, the ambience, and unique menu.
http://www.mangoperu.com/
On a cold January day, visiting Mango’s on Watson Road in Shrewsbury is sure to bring a touch of warmth. Mango’s is the only Peruvian restaurant in St. Louis. The colors are reflective of South American images and the menu is unique. The restaurant opened in 2004.
In addition to pisco, there is a simple but excellent wine list. Pisco is the classic Peruvian drink that is made from the liquor pisco, sugar, lemon juice, egg white and Amargo Angostura. The food menu is interesting as well. There are standard seafood specials and a Peruvian specialty that involves tilapia, onions, tomatoes, Peruvian black olives, sliced egg, fried toast served on a bed of rice and potatoes. I have had that twice and it is excellent. There are a number of tapas style starters, both cold and hot. I love the food, the ambience, and unique menu.
http://www.mangoperu.com/
Nov 24, 2007
Italian on Hampton
Brazies and Ginos Restaurant form two of our pre-vacation, post vacation anchors. At both restaurants, we enjoyed a very nice Hess wine. At Brazie's, it was a 2005 Cabernet, very oaky, with a rich berry finish. The Brazie's house salad is the best with a nice sweet tang that keeps you coming back for more. They, like Gino's also do a nice olive oil herb mix for the pre-dinner bread.
The talapia at Brazie's was nice, very tender, done with pine nuts and spinach but a little heavy on the olive oil. The veal spedini was also nicely done, artichoke and lemon flavors were a perfect balance. At Gino's, Carol had the best veal chop ever, it was nice and smokey with a textured grill flavor. I had the pasta with a Italian sausage, the typical anise flavored variety, and shrimp which made for an interesting merge of taste and texture. I am not a big fan of Gino's salad as the vinegar packs too strong of a punch.
Both restaurants are staples in the south Hampton neighborhood and we feel lucky to have them both so close to home.
The talapia at Brazie's was nice, very tender, done with pine nuts and spinach but a little heavy on the olive oil. The veal spedini was also nicely done, artichoke and lemon flavors were a perfect balance. At Gino's, Carol had the best veal chop ever, it was nice and smokey with a textured grill flavor. I had the pasta with a Italian sausage, the typical anise flavored variety, and shrimp which made for an interesting merge of taste and texture. I am not a big fan of Gino's salad as the vinegar packs too strong of a punch.
Both restaurants are staples in the south Hampton neighborhood and we feel lucky to have them both so close to home.
Oct 3, 2007
DeMun Neighborhood
The best coffee is St. Louis comes from the locally owned Kaldi’s Coffee, in the DeMun neighborhood. I was at Murdoch Perk when I realized that any coffee shop serving Kaldi’s is going to be on my top ten list. I can even make a fairly decent cup at home when I use Kaldi’s. And so, I thought I should sample some food there as well. On a recent gorgeous Friday afternoon, I made a lunch run and grabbed a very nice eggplant panini. The eggplant was not chewy but instead melted with each succulent bite. Kaldi’s also serves quiche, soup, and lots of delectable desserts. There is the expected offering of coffee drinks and lots of interesting and expensive smoothies. I opted for a standard ninety cent coffee and with three varieties to choose from, I played it safe with a flavorful decaf. I was able to eat outside and enjoy lunch overlooking a park that is adjacent to the campus of Concordia Seminary; I was struck by the beauty of the DeMun neighborhood. The street is tree lined with a well maintained median. The houses and apartments feel cozy and historic.
There are two other excellent foodie spots in the area, Jimmy’s On the Park and Sasha’s Wine Bar. Jimmy’s offers the famous pasta crunchers and a classy atmosphere. You will see a well-dressed older crowd for Sunday brunch. Sasha’s is the place to go for lunch when you want to play hooky from the world. With a great wine list and lots of great appetizer selections as well as cheese plates, you can sit on their comfortable patio, look at the park and people watch.
There are two other excellent foodie spots in the area, Jimmy’s On the Park and Sasha’s Wine Bar. Jimmy’s offers the famous pasta crunchers and a classy atmosphere. You will see a well-dressed older crowd for Sunday brunch. Sasha’s is the place to go for lunch when you want to play hooky from the world. With a great wine list and lots of great appetizer selections as well as cheese plates, you can sit on their comfortable patio, look at the park and people watch.
Sep 22, 2007
Pueblo Solis
All Mexican food is not created equal so when you find a place that is owned and operated by true Mexican immigrants, there is always hope it will be good. Pueblo Solis is my favorite place in St. Louis and I still like it after returning from a recent vacation to San Diego where the quality is beyond outstanding. The menu offers several classic Mexican seafood dishes utilizing tilapia and salmon as well as mole sauce. The standard offerings of combo platters feature tostadas, tacos, sopes, flauta, enchiladas, and tamales.
Instead of the somewhat soggy offerings of many low end Mexican restaurants, Pueblo Solis offers flautas with a crisp and crunch that almost reminded me of San Diego. The refried beans and rice are typical but good.
Before ordering the main course though, it is worth trying the guacamole, though it will hit you for a $6.95 charge. The free chips and salsa may be a better deal since the salsa is home made. You will get three different types, two red and a green. Depending on the hotness of the jalapenos, you may get a surprise of find all three to be relatively mild. The margarita’s are usually good but if you are there on the regular bartender’s night off, they can be weak and lacking the usual punch. An upgrade to the Grand Marnier margarita will rarely disappoint.
Instead of the somewhat soggy offerings of many low end Mexican restaurants, Pueblo Solis offers flautas with a crisp and crunch that almost reminded me of San Diego. The refried beans and rice are typical but good.
Before ordering the main course though, it is worth trying the guacamole, though it will hit you for a $6.95 charge. The free chips and salsa may be a better deal since the salsa is home made. You will get three different types, two red and a green. Depending on the hotness of the jalapenos, you may get a surprise of find all three to be relatively mild. The margarita’s are usually good but if you are there on the regular bartender’s night off, they can be weak and lacking the usual punch. An upgrade to the Grand Marnier margarita will rarely disappoint.
Sep 19, 2007
South Hampton Neighborhood Restaurants
Murdoch Perk has filled a much needed niche in the South Hampton/Kingshighway neighborhood as a very popular hangout. The place is busy as soon as they open which is 7 AM, Tuesday through Friday and 8 AM on the weekends. It is a great stop for breakfast, lunch, or dinner and you can always have breakfast for dinner and lunch for breakfast. The seating inside is cozy and the walls are covered with a rotating display of local artist. Step out the side door and onto the beautiful patio to enjoy eating outdoors and even share a meal with your dog. They regularly feature a quiche special made with bacon, and tomato or cheese and spinach. The quiche is always fluffy and the crust is flaky and filling. It comes with your choice of potatoes or fresh fruit. The fruit medley consists of grapes, cantaloupe, honey dew and a few strawberries. The potatoes are not fried, so they are very healthy but not crisp enough to suit my taste. Another breakfast regular is the banana walnut waffle, which is everything a waffle should be.
The menu also contains a nice selection of wraps and crepes, all which fill the serving plate and leave you feeling healthy. Murdock Perk is completely smoke free and in addition to great food, you can enjoy a great selection of smoothies and coffee drinks. My favorite is the berry smoothie but there is an excellent peach variety as well as many others.
The Pitted Olive pulls in diners from all over St. Louis and since it is just blocks from my house; I have been there many times. I probably wouldn’t drive in from West County myself but as a neighborhood resource, I can’t complain. Originally planning to sell fresh fish, they bowed to health codes and provide an extensive take-out menu, prepared fresh each day. They also sell wine, beer, and tea. There is limited seating indoors to serve their restaurant patrons but the most appealing feature is the creative patio they built behind the store, overlooking the Bishop DuBourg football field. The patio is covered with a big tent, complete with ceiling fans for the summer and portable radiator heat for the winter. I have experienced the patio on a snowy day in February and a summer rainstorm. Always, it is a cozy and unique experience. The owners make the place as well. Mike is actually a DuBourg graduate and always dreamed of his own place right in his childhood stomping grounds. His wife is not from St. Louis but has the most delicious British accent. The wine list is nice; the pizza appetizers are excellent as are all the small plates. The entrees are on the heavy side to suit me. I have ordered the ribs which have just a little too much sauce and the duck was a bit over done. But others may love it. All in all, the patio makes a visit worthwhile.
Tumos’ is not on the Hill but instead in the South Hampton neighborhood, nestled in the corner of St. Louis Hills. There is nothing fancy about Tumos but it is good basic Italian and not terribly expensive. The affordable carafes of wine are decent, the classic iceberg lettuce side salads, covered with layers of provel cheese are always appealing. The bread always tempts me to over do it on the carbs, though again, it is just sliced Italian bread. It is a place to enjoy the most basic of south St. Louis Italian, toasted ravioli, cannelloni, pasta con broccoli, and spaghetti with meatballs. Save your need for more exotic dishes for another time. The indoor seating area is quaint with elevated booths running down one side and a sports bar theme on the opposite side. The best time for Tumos' is summer when you can enjoy the front patio seating and watch the world go by on Hampton Ave.
The menu also contains a nice selection of wraps and crepes, all which fill the serving plate and leave you feeling healthy. Murdock Perk is completely smoke free and in addition to great food, you can enjoy a great selection of smoothies and coffee drinks. My favorite is the berry smoothie but there is an excellent peach variety as well as many others.
The Pitted Olive pulls in diners from all over St. Louis and since it is just blocks from my house; I have been there many times. I probably wouldn’t drive in from West County myself but as a neighborhood resource, I can’t complain. Originally planning to sell fresh fish, they bowed to health codes and provide an extensive take-out menu, prepared fresh each day. They also sell wine, beer, and tea. There is limited seating indoors to serve their restaurant patrons but the most appealing feature is the creative patio they built behind the store, overlooking the Bishop DuBourg football field. The patio is covered with a big tent, complete with ceiling fans for the summer and portable radiator heat for the winter. I have experienced the patio on a snowy day in February and a summer rainstorm. Always, it is a cozy and unique experience. The owners make the place as well. Mike is actually a DuBourg graduate and always dreamed of his own place right in his childhood stomping grounds. His wife is not from St. Louis but has the most delicious British accent. The wine list is nice; the pizza appetizers are excellent as are all the small plates. The entrees are on the heavy side to suit me. I have ordered the ribs which have just a little too much sauce and the duck was a bit over done. But others may love it. All in all, the patio makes a visit worthwhile.
Tumos’ is not on the Hill but instead in the South Hampton neighborhood, nestled in the corner of St. Louis Hills. There is nothing fancy about Tumos but it is good basic Italian and not terribly expensive. The affordable carafes of wine are decent, the classic iceberg lettuce side salads, covered with layers of provel cheese are always appealing. The bread always tempts me to over do it on the carbs, though again, it is just sliced Italian bread. It is a place to enjoy the most basic of south St. Louis Italian, toasted ravioli, cannelloni, pasta con broccoli, and spaghetti with meatballs. Save your need for more exotic dishes for another time. The indoor seating area is quaint with elevated booths running down one side and a sports bar theme on the opposite side. The best time for Tumos' is summer when you can enjoy the front patio seating and watch the world go by on Hampton Ave.
Aug 29, 2007
Callbox Grill
I eat less and less meat, not that I am trying to become a vegetarian but I have learned to really love the color and flavor of what is healthier. But when a new neighborhood restaurant opened, I had to check it out, even it had all the signs of a meat-eaters paradise. The Callbox Grill décor is French country and the menu is concise, only offering what they do well. There is a small bar area with a saloon ambience. The bar's golden wood has been beautifully done and at least one neighborhood regular can be spotted with a beer and a view of the very modern flat screen TV. If the Cardinals are playing, the game is on and restaurant chatter makes it clear that everyone is watching.
The restaurant is on the corner of Loughboro and Macklind. The simple straightforward menu will hook anyone but an avowed vegetarian. I have briefly tasted the pulled pork and ribs while sharing several meals with my partner but I cannot stop ordering the beef brisket. After three times, I am addicted to the tender savory taste. Each cut spent just the perfect time in the smoker and while all cuts are not created equal, the meat was never tough. The sides are amazing. If you like mayonnaise based potato salad, they serve one of the best. The baked beans are tangy and complement the meat. They serve a Goose Island Pale Ale that works well with the menu. Ordering wine can be a little tricky because an open bottle may have set too long. But point it out and they will graciously open a new bottle and provide a fresh glass. All in all, I feel it is a great addition to the tradition of small friendly corner neighborhood hang outs.
The restaurant is on the corner of Loughboro and Macklind. The simple straightforward menu will hook anyone but an avowed vegetarian. I have briefly tasted the pulled pork and ribs while sharing several meals with my partner but I cannot stop ordering the beef brisket. After three times, I am addicted to the tender savory taste. Each cut spent just the perfect time in the smoker and while all cuts are not created equal, the meat was never tough. The sides are amazing. If you like mayonnaise based potato salad, they serve one of the best. The baked beans are tangy and complement the meat. They serve a Goose Island Pale Ale that works well with the menu. Ordering wine can be a little tricky because an open bottle may have set too long. But point it out and they will graciously open a new bottle and provide a fresh glass. All in all, I feel it is a great addition to the tradition of small friendly corner neighborhood hang outs.
Aug 28, 2007
Guido’s
This place has become my favorite affordable tapas restaurant. The service and quality are not quite to the level of Modesto or Mosaic but the price is right. The restaurant is located on Shaw Ave in the Hill neighborhood and they do serve Italian cuisine. But they also have a unique list of Spanish tapas and very affordable Spanish temperonilla wines. The atmosphere is homey and hearing the Italian music in the background lends a nice touch.
They have a great plate of Spanish cheeses, such as Manchego. There are homemade Spanish meatballs with onions, garlic and a white wine sauce. I loved the baked brie and tomato basil compote that is zingy and flavorful. The Empananadillas pastries are just right, stuffed full with chicken or tuna. The variety is unique and affordable. This is the place to go when you can't make a decision.
They have a great plate of Spanish cheeses, such as Manchego. There are homemade Spanish meatballs with onions, garlic and a white wine sauce. I loved the baked brie and tomato basil compote that is zingy and flavorful. The Empananadillas pastries are just right, stuffed full with chicken or tuna. The variety is unique and affordable. This is the place to go when you can't make a decision.
Feb 26, 2007
Sushi
Over the last few years, my partner and I set out to sample a variety of St. Louis sushi in hopes of discovering new gems and reaffirming why we love our old favorites such as Sekisui on Grand. Other than Sekisui, my primary sushi experience has been SanSai Japanese Grill in Webster Groves. Because my chiropractor has an office nearby, it has become a convenient fast food way of eating sushi. I usually stop by and order the sushi and sashimi platters to go. With the platters comes a pretty decent variety of salads, one with slaw and almonds, another with mixed greens and mandarin oranges. The sushi is good, not always melt in your mouth good but adequate for the price. They serve a classic California roll and a vegetable tempura this is crispy enough to hold up for the ride home. You can also buy a small bottle of sake to take home and complete the experience.
In another review, I covered our experience with Sekisui Pacific Rim in Clayton. As a follow-up, we went there for Tuesday night; all you can eat sushi which is $25. We went with two friends who are experienced with sushi rolls but never had nigiri or sashimi. We ended up ordering a nice array, trying the tempura, spicy crab rolls, Philly rolls, and more.
But for me the classic sushi, particularly the salmon was the highlight of the evening as it absolutely melted in your mouth. The smoked eel was very good. We tried the conch which was a tad chewy but pretty good as well. We also enjoyed a sake flight which was a much better choice than wine from our last visit. You receive four substantial portions of sake which include a very nice dry one, a cloudy one with the flavor of anise, a sweet sake, and a plum dessert wine.
The original order of tempura is huge and they probably are trying to fill you up on something less expensive. But we persevered and kept on eating. Ordering sashimi is not an option and you are instructed to not order more than you can eat. All in all, for the price, it is an excellent way to sample a variety of sushi or possible just gorge yourself on salmon all night.
A recent visit to Wasabi on Washington revealed that there is no limit to the variety of sushi rolls that an inventive chef can create. We found a great variety that didn't even include rice but instead were wrapped in a thin rice paper. This place demands many follow-up visits to sample even more rolls.
A first time experience was the Drunken Fish in the Central West End. The primary pull here was the outdoor dining and recent city ordinance that allows you to bring your dog. The sushi was very good, the drink menu offered a nice selection of martinis and you just can’t beat the ambience. Another West End experience was Sub Zero. This place is all about the vodka, with the frozen bar and perfect temperature vodkas; it is an awesome experience on a hot summers day. We have made a couple visits to a third area place on Lindell and it ranks as average. Back to Clayton, we tried Miso and found it good but over priced. Tokyo Sushi on Lindbergh is a pleasant surprise in south county. I thought it was good after a first visit but upon returning, I enjoyed tuna that was so buttery it literally melted in my mouth. I will be back for more. Tachiabana on Olive was very good but not convenient for us city dwellers. We went on a gift certificate and were pleasantly surprised.
In another review, I covered our experience with Sekisui Pacific Rim in Clayton. As a follow-up, we went there for Tuesday night; all you can eat sushi which is $25. We went with two friends who are experienced with sushi rolls but never had nigiri or sashimi. We ended up ordering a nice array, trying the tempura, spicy crab rolls, Philly rolls, and more.
But for me the classic sushi, particularly the salmon was the highlight of the evening as it absolutely melted in your mouth. The smoked eel was very good. We tried the conch which was a tad chewy but pretty good as well. We also enjoyed a sake flight which was a much better choice than wine from our last visit. You receive four substantial portions of sake which include a very nice dry one, a cloudy one with the flavor of anise, a sweet sake, and a plum dessert wine.
The original order of tempura is huge and they probably are trying to fill you up on something less expensive. But we persevered and kept on eating. Ordering sashimi is not an option and you are instructed to not order more than you can eat. All in all, for the price, it is an excellent way to sample a variety of sushi or possible just gorge yourself on salmon all night.
A recent visit to Wasabi on Washington revealed that there is no limit to the variety of sushi rolls that an inventive chef can create. We found a great variety that didn't even include rice but instead were wrapped in a thin rice paper. This place demands many follow-up visits to sample even more rolls.
A first time experience was the Drunken Fish in the Central West End. The primary pull here was the outdoor dining and recent city ordinance that allows you to bring your dog. The sushi was very good, the drink menu offered a nice selection of martinis and you just can’t beat the ambience. Another West End experience was Sub Zero. This place is all about the vodka, with the frozen bar and perfect temperature vodkas; it is an awesome experience on a hot summers day. We have made a couple visits to a third area place on Lindell and it ranks as average. Back to Clayton, we tried Miso and found it good but over priced. Tokyo Sushi on Lindbergh is a pleasant surprise in south county. I thought it was good after a first visit but upon returning, I enjoyed tuna that was so buttery it literally melted in my mouth. I will be back for more. Tachiabana on Olive was very good but not convenient for us city dwellers. We went on a gift certificate and were pleasantly surprised.
Feb 18, 2007
Sekisui Pacific Rim in Clayton
I love making five PM reservations at trendy places because no one else does. Saturday evening, we did just that and headed out to Clayton to enjoy some sushi and Pacific Rim inspired food. We had our choice of seating and picked one of the two tables between the huge water feature and a nice window view of Forsyth. I continue to see this particular water feature in sushi joints. There is a hug piece of textured glass and water runs down one or both sides into a trough below, a simple but elegant addition to each restaurant.
We took a look at the menu and saw the usual good stuff as well as a few interesting items such as conch salad.
My eyes always search for sashimi as I really feel that rice just gets in the way of good sushi. The rolls are fine as an appetizer or dessert but give me fish. Luckily, we found the perfect fit on the small paper menu, a 16 piece sashimi combo, chef’s choice. As an appetizer, we chose a nice mix of vegetable tempura and the dumplings in a sweet fruit sauce. Both were served with teriyaki sauce and were very tasty. The wine list was average and we mistakenly chose a pinot noir rather than sake. Most of the sakes were really pricey but nothing goes as well with sushi and the pinot was nothing special. The sashimi however, was very tender and flavorful. Even the octopus, which is often chewy, was nearly melt in your mouth good. For dessert, we opted for an order of Philly rolls and finally indulged ourselves in a little rice. All in all, this place has a great menu, great ambience, and we will be back.
We took a look at the menu and saw the usual good stuff as well as a few interesting items such as conch salad.
My eyes always search for sashimi as I really feel that rice just gets in the way of good sushi. The rolls are fine as an appetizer or dessert but give me fish. Luckily, we found the perfect fit on the small paper menu, a 16 piece sashimi combo, chef’s choice. As an appetizer, we chose a nice mix of vegetable tempura and the dumplings in a sweet fruit sauce. Both were served with teriyaki sauce and were very tasty. The wine list was average and we mistakenly chose a pinot noir rather than sake. Most of the sakes were really pricey but nothing goes as well with sushi and the pinot was nothing special. The sashimi however, was very tender and flavorful. Even the octopus, which is often chewy, was nearly melt in your mouth good. For dessert, we opted for an order of Philly rolls and finally indulged ourselves in a little rice. All in all, this place has a great menu, great ambience, and we will be back.
Feb 16, 2007
Pho Grand and Lemongrass
My partner and I have sort of an odd tradition. We always eat Vietnamese food after we have our taxes done by a professional. If there is link, besides the location, it is the idea of eating such a tremendous meal for so little money. Pho Grand is the place that fills that bill. It is an immensely popular place and if you go there any time other than a cold night in February, there is usually a wait. She always gets the same thing, which I always must sample and that is a dish of scallops in a spicy coconut/curry sauce. It is not painfully spicy and fills you up with the warmth. I am more interested in trying a variety off their very extensive menu. This last visit, I had vegetables, noodles and a seafood mix. This dish was not spicy but I had several condiments available to add that extra zing. My favorite condiment is the fish hosein sauce. The seafood in this bowl was very tender, even the calamari was wonderful. There is so much more at Pho Grand to experience, the spring roll appetizers, the green tea dessert, and the seafood pancakes. I will update this review as I expand my experiences there.
Lemongrass used to be a very inexpensive hole in the wall Vietnamese restaurant on South Grand. Now it has moved to a much nicer location, just down the street. The food is as good as it always was and the prices didn’t skyrocket. It provides an interesting neighbor to Pho Grand, less than a block away. The primary difference is that there are a multitude of menu offerings that are enhanced with the flavor of lemongrass. Other than that, I find the two restaurants comparable and each has its devoted fans.
Lemongrass used to be a very inexpensive hole in the wall Vietnamese restaurant on South Grand. Now it has moved to a much nicer location, just down the street. The food is as good as it always was and the prices didn’t skyrocket. It provides an interesting neighbor to Pho Grand, less than a block away. The primary difference is that there are a multitude of menu offerings that are enhanced with the flavor of lemongrass. Other than that, I find the two restaurants comparable and each has its devoted fans.
Feb 1, 2007
Sekisui
Sekisui was the location of my first sushi experience and as with love, there is nothing like the first time. I had been resistant to the concept of raw fish, especially after ordering a rare tuna once that I could barely stomach. But some friends talked me into trying sushi and they served as expert guides. I left that first dinner with what can be only termed a brain buzz. I felt more alert, more alive, more awake, even after a couple cups of sake. I never equaled that experience again but there was something very powerful there. What was even more amazing was that I loved it and had become an absolute sushi addict. Since then, I have tried sushi in some wonderful places like Berlin, Germany and some adequate places like sushi fast food in Webster Groves but nothing is any better than Seksui.
When I say sushi, I mean the real deal, not just he rolls. Though I do like a number of the rolls that they offer at Sekisui including the St. Louis roll with crab and eel, the Philly roll with crab and avocado, and their Cardinal roll which i ncludes smoked salmon and roe. But my favorite is the sushi sampler platter. I also learned how much I like to order sushimi, which is sushi without the rice. Really the rice is just there to help you fill up since sushi is so expensive. If I were fabulously rich, I would skip the rice entirely. The tuna is often the best you will find anywhere, as is the salmon. My favorite is the smoked eel which is sometimes so melt in your mouth good that you think you have just eaten chocolate.
As a side, the best thing is the variety of vegetable tempura. The tempura has just the right crispiness and sweet potato is the best. I have enjoyed nearly everything I have tried off the menu but at the end of the day, I am there for one thing, sushi. So what are you waiting for, falling in love with sushi is almost like falling in love.
When I say sushi, I mean the real deal, not just he rolls. Though I do like a number of the rolls that they offer at Sekisui including the St. Louis roll with crab and eel, the Philly roll with crab and avocado, and their Cardinal roll which i ncludes smoked salmon and roe. But my favorite is the sushi sampler platter. I also learned how much I like to order sushimi, which is sushi without the rice. Really the rice is just there to help you fill up since sushi is so expensive. If I were fabulously rich, I would skip the rice entirely. The tuna is often the best you will find anywhere, as is the salmon. My favorite is the smoked eel which is sometimes so melt in your mouth good that you think you have just eaten chocolate.
As a side, the best thing is the variety of vegetable tempura. The tempura has just the right crispiness and sweet potato is the best. I have enjoyed nearly everything I have tried off the menu but at the end of the day, I am there for one thing, sushi. So what are you waiting for, falling in love with sushi is almost like falling in love.
Jan 30, 2007
Destination Dining
http://www.destinationdiningstl.com/default.asp
I had heard about the concept behind Destination Dining last year but I was skeptical. The restaurant was taking over a space in south county that had been home to a very excellent Italian restaurant and another French Mediterranean place that never got off the ground. I had been to both restaurants and knew what a great space Destination would have to occupy. But how could a chef feature a new regional cuisine each month and do each one justice? And not having a good answer, I put off this destination. Finally, I decided to check it out and found that in January they were featuring their best of 2005 in a World tour dining experience. Deciding that this would be the ultimate test of the concept, it was time to give it a try. The ambience was as good as ever and I loved the place settings with beautiful china that featured a world map pattern.
The menu offered several "passages", with the full passage including an appetizer, soup, salad, two main courses, and dessert. Since it was a world tour and a chance to taste a wide variety, this was the obvious choice. Even before the appetizer, the chef sent out an excellent fried cheese ball as a pre-appetizer. There was no wine list but ordering a Merlot brought us a good quality, reasonably priced bottle. Adding a wine list would be an improvement however. The soup, billed as Scandinavian, was a creamy rich mushroom that arrived in a small cup. Throughout the meal, portions were always just right. The salad was a pear lettuce salad that was excellent. The main dish offering of lamb from Morocco was out of this world, one of the best lamb cuts that I have ever tasted with a subtle spice that added to the flavor. The other main dish was chicken that was flavored just right and very tender. It was billed as Japanese. In the middle of the main course, three small tastings of sorbet arrived and provided a nice touch. The dessert was beautifully presented and the service was perfect, attentive, knowledgeable, and the waiter had perfect timing on when to bring the next course. All in all, it was an excellent experience and one that I want to repeat. The price is prohibitive however of making this an regular destination.
It was another year before I managed to return to Destination Dining. It turns out that they have changed their approach from monthly destinations to a much more varied rotation of ideas. January 2007 saw four different themes including Egypt, the South Pacific, the White House and my chosen destination, the Titanic. Yes, the menu reflected a slightly pared down 9 course version of the meal served to the Titanic passengers the night the ship sank. Somehow the menu survived and was available on the internet to any restauranteur looking for a unique dining concept. Not to long ago, I had been to the St. Louis Science Center for a Titanic exhibit that included getting a boarding pass upon entry. After viewing this amazing travelling collection, each of us found out in the end whether the passenger on our boarding pass lived or died. It was this experience that led me to choose this dining experience and it did not disappoint. The place was decorated but the best part was the owner dressed as the captain of the Titanic and his willingness to camp it up and play the part.
The meal began with a canape, followed by a consumme that was adequate. The poached salmon with mousseline sauce was very nicely done as was the chicken Lyonnaise that followed. The chicken was paired with an interesting minted green pea timbale that was actually very tasty though not as appetizing to see. At this point in the meal, we had a nice break with a punch sorbet. The remove roast course wa roast sirloin of beef and was a little overdone. The asparagus sald had a nice champange-saffron sauce. There were two desserts, a French vanilla creme eclair and a fruit and cheese plate. As with my first experience, the pacing of the food was nice but this time, I was uncomfortably full at the end, but hey with 9 courses, no wonder the Titanic sunk. All in all, it was another fabulous experience and if my pocketbook and waist line could handle it, I would be there for every destination this year.
A third visit highlighted Pennsylvania Dutch cuisine. This was only 4 courses with an optional dessert. I had the hearty vegetable soup followed by a new lettuce salad with sour cream dressing. The intermezzo was a fruit sorbet. All of this was good but not overly impressive. The main course that followed was the best pan-sauteed Northern Lakes perch. It was fluffy and flavorful and made a great second day leftover as well.
Dessert was equally awesome, a caramel apple crisp. The ambience and service did not equal the Titanic experience but all in all, it made for a pleasant, less expensive evening.
I had heard about the concept behind Destination Dining last year but I was skeptical. The restaurant was taking over a space in south county that had been home to a very excellent Italian restaurant and another French Mediterranean place that never got off the ground. I had been to both restaurants and knew what a great space Destination would have to occupy. But how could a chef feature a new regional cuisine each month and do each one justice? And not having a good answer, I put off this destination. Finally, I decided to check it out and found that in January they were featuring their best of 2005 in a World tour dining experience. Deciding that this would be the ultimate test of the concept, it was time to give it a try. The ambience was as good as ever and I loved the place settings with beautiful china that featured a world map pattern.
The menu offered several "passages", with the full passage including an appetizer, soup, salad, two main courses, and dessert. Since it was a world tour and a chance to taste a wide variety, this was the obvious choice. Even before the appetizer, the chef sent out an excellent fried cheese ball as a pre-appetizer. There was no wine list but ordering a Merlot brought us a good quality, reasonably priced bottle. Adding a wine list would be an improvement however. The soup, billed as Scandinavian, was a creamy rich mushroom that arrived in a small cup. Throughout the meal, portions were always just right. The salad was a pear lettuce salad that was excellent. The main dish offering of lamb from Morocco was out of this world, one of the best lamb cuts that I have ever tasted with a subtle spice that added to the flavor. The other main dish was chicken that was flavored just right and very tender. It was billed as Japanese. In the middle of the main course, three small tastings of sorbet arrived and provided a nice touch. The dessert was beautifully presented and the service was perfect, attentive, knowledgeable, and the waiter had perfect timing on when to bring the next course. All in all, it was an excellent experience and one that I want to repeat. The price is prohibitive however of making this an regular destination.
It was another year before I managed to return to Destination Dining. It turns out that they have changed their approach from monthly destinations to a much more varied rotation of ideas. January 2007 saw four different themes including Egypt, the South Pacific, the White House and my chosen destination, the Titanic. Yes, the menu reflected a slightly pared down 9 course version of the meal served to the Titanic passengers the night the ship sank. Somehow the menu survived and was available on the internet to any restauranteur looking for a unique dining concept. Not to long ago, I had been to the St. Louis Science Center for a Titanic exhibit that included getting a boarding pass upon entry. After viewing this amazing travelling collection, each of us found out in the end whether the passenger on our boarding pass lived or died. It was this experience that led me to choose this dining experience and it did not disappoint. The place was decorated but the best part was the owner dressed as the captain of the Titanic and his willingness to camp it up and play the part.
The meal began with a canape, followed by a consumme that was adequate. The poached salmon with mousseline sauce was very nicely done as was the chicken Lyonnaise that followed. The chicken was paired with an interesting minted green pea timbale that was actually very tasty though not as appetizing to see. At this point in the meal, we had a nice break with a punch sorbet. The remove roast course wa roast sirloin of beef and was a little overdone. The asparagus sald had a nice champange-saffron sauce. There were two desserts, a French vanilla creme eclair and a fruit and cheese plate. As with my first experience, the pacing of the food was nice but this time, I was uncomfortably full at the end, but hey with 9 courses, no wonder the Titanic sunk. All in all, it was another fabulous experience and if my pocketbook and waist line could handle it, I would be there for every destination this year.
A third visit highlighted Pennsylvania Dutch cuisine. This was only 4 courses with an optional dessert. I had the hearty vegetable soup followed by a new lettuce salad with sour cream dressing. The intermezzo was a fruit sorbet. All of this was good but not overly impressive. The main course that followed was the best pan-sauteed Northern Lakes perch. It was fluffy and flavorful and made a great second day leftover as well.
Dessert was equally awesome, a caramel apple crisp. The ambience and service did not equal the Titanic experience but all in all, it made for a pleasant, less expensive evening.
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